Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Sometimes growing a plant is problematic and disappointing: seeds that doesn't sprout, plants that die young or don't bloom, pests, wind...
None of this has happened with nigella (or kalonji): I put a seed in the ground, and that was all.

Nigella flowerThe plant has become about 40 cm high, with 2-3 cm wide white flowers.


Nigella podThe flowers generated the pods and then the plant died.

Harvest the nigella seeds was simple, I just crushed the pods.


Nigella seeds are used as a spice, have a nice onion flavor with a fruity aftertaste, and are typically used on bread, but also sandwiches, salads and pickles.

Nigella (kalonji) recipes



Cumin and Cheese BiscuitsOne year ago:

Cumin and Cheese Biscuits

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Nigella (Kalonji) / Nigella (Kalonji)


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