Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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  • Balm
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    Spontaneus Herbs Gallery
  • Dandelion
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    Chili Gallery
  • Bishop's hat
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Daikon (Japanese radish)
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  • Mizuna
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  • Purple Carrot
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  • Red Carrot
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    Chervil (Anthriscus cerefolium)
    (Archive)

    Il cerfoglio è una pianta aromatica dall'aroma delicato e sofisticato, le cui foglie si possono raccogliere dopo poche settimane dalla semina, e sono da consumare crude in aggiunta a insalate e salse.

     June 29, 2009 - Chervil, ready to be harvested


    Chervil, ready to be harvested




    Previous pictures


    Piantine neonate di cerfoglio / Chervil newborn plants June 13, 2009

    Chervil newborn plants
    Related posts
    (Ita) Coltivare le proprie erbe aromatiche - Le delicate - December 27, 2009
    December Harvest - December 22, 2009
    Homemade Fines Herbes - December 15, 2009
    November Harvest - November 21, 2009
    Recipe: Herbed Grilled Salmon - October 19, 2009
    Autumn sprouts on the catwalk - September 20, 2009
    Recipe: Roast Ham Sandwiches with Chervil - July 17, 2009
    Recipe: Trinidad Perfume with Chervil Sauce - July 14, 2009
    WHB #188: Recap - June 22, 2009
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    Coriandolo / Coriander

    Mizuna / Mizuna

    Aji Amarillo / Aji Amarillo

    Borragine / Borage