Recipe: Roast ham sandwiches with chervil

Sandwiches and bruschetta with herbs
July 17, 2009


CerfoglioI'm growing chervil for the first year and it's surprising me. After a few weeks after the sowing it was ready to be harvested and from a small pot like this I harvest 2 cups of leaves every week.

It's one of the french fines herbes, delicate aromatic herbs that should be used raw because lose flavour when cooked.


Chervil has a delicate, tangy taste and can be used in salads, dips, sandwiches...

Roast ham sandwiches with chervil

Roast ham sandwiches with chervil


Ingredients
4 small bread rolls
1 cup of chervil leaves
4 roast ham slices
200g mozzarella

Directions
Cut the rolls in half and stuff with mozzarella slices, roast ham and chervil.



Spontaneous balmOne year ago:

Spontaneous balm


Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
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Comments

Author: DebinHawaii (URL)
20/07/2009

I love how good these look--with the thick slices ham and cheese and I am sure the chervil is perfect on them. Thanks for sending them to Souper Sundays!

Aloha,

Deb


Author: Luca (URL)
26/07/2009

Guardando queste invitanti ricette mi è venuta improvvisamente fame! :P


Author: Graziana
27/07/2009

Hi Deb, the chervil is amazing, I think it will always grow a pot of it!

Ciao Luca, interessante iniziativa il tuo sito di scambio semi: visitatelo!


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