Recipe: Sage and courgette bruschetta with green tomatoes

Sandwiches and bruschetta with herbs
June 13, 2009

Green tomatoesTomatoes are green, and they're perfect with this big aromatic bruschetta.

Sage and courgette bruschetta with green tomatoes

Sage and courgette bruschetta with green tomatoes

2 bread slices, 2cm
20g dried mushrooms
30g walnuts
1 courgette
1/2 onion
1 clove garlic
4 sage leaves
4 tbsp. whole yogurt
3 green tomatoes
frying oil

Reconstitute the dried mushrooms by cover them with boiling water. Steep for 2 minutes, then strain the water.
Cut the courgette into thin slices, fry them both sides and set aside.
Mince together the onion, half clove garlic and sage leaves. Heat oil in a pan and fry the mixture. Add the mushrooms, coarsely chopped.
Chop the fried courgette slices, put in the pan and cook 1 minute. Remove from heat and add the yogurt, stirring gently.
Toast the bread slices and put the courgette mixture on them.
Cut the tomatoes into 1 cm slices, fry in oil with the half clove garlic and salt, then serve with the bruschetta.

Sage and mint bruschettaA similar recipe:

Sage and mint bruschetta

I'm sending this to Yeast Spotting.

You may be interested in...

(Ita) Ricetta: Cheese toast alla messicana con cumino
September 24, 2014

Recipe: Artichokes salad with sage
Salads with aromatic herbs
June 05, 2009

My sage is finally ready to be harvested. I used it with artichokes, instead of the usual parsley. Artichokes salad with sage Ingredients Serves four: 6 artichokes hearts 10 sage leaves olive oil vinegar Dire...

Related Photo Galleries


Author: Sabrina&Luca (URL)

Graziana,siamo stati molto felici di aver ricevuto questa tua ricetta.
Gli ingredienti che hai usato ci piacciono tutti.
Ci ha fatto molto piacere scoprire anche il tuo sito che, un po alla volta, ci leggeremo tutto, anche perchè adoriamo le erbe aromatiche.
Un abbarccio Sabrina&Luca

Author: Susan/Wild Yeast (URL)

I love mushrooms! I wonder if there is a particular variety of dried mushroom you recommend for this recipe?

Author: elra (URL)

Totally sold on the green tomatoes in there.

Author: Bharti (URL)

Oh I love the mushrooms on bruschetta.

Author: Graziana

Ciao Sabrina e Luca e benvenuti!

I used dried mushrooms prepared by my partner s grandma, that also harvested them. I m sorry I don t know their name.

Your comment

  Please prove that you are not a robot.


Recent posts

Radish flowers
The surprising flowers
Like every year, during September I planted many herbs and vegetables suited to the cold season: coriander, dill, parsley, radishes, carrots, beets... Surprisingly, a radish pla...

(Ita) Riconoscere erbe e spezie: le ombrellifere

(Ita) Ricetta: Crema di cavolfiore arrosto al timo

(Ita) Ricette dal mondo: il cheese toast

(Ita) Riconoscere erbe e spezie: le lamiaceae

(Ita) Il basilico liquirizia

(Ita) Ricetta: Polpette di carne e riso al basilico

Marigold petals
Spices close up
I harvested some marigold and dried the petals for my flowers tea. Marigold (or calendula) has big flowers, and can be also considered an ornamental plant. Leave some flo...

(Ita) Voglio provare... gli spinaci indiani

(Ita) Ricetta: Quesadillas con pollo, gorgonzola e cumino

Late summer flowers
Growing aromatic herbs
It's raining and many aromatic plants are blooming. Hyssop has many purple flowers, that can be eaten raw or dried for herbal teas. Jasmine is full of is white flowers, with ...

(Ita) Aromatiche e ornamentali: il gelsomino

(Ita) Ricetta: Biscotti alla menta

(Ita) Voglio provare... gli spinaci della Nuova Zelanda

Nigella seeds
Spices close up
Nigella seeds are also called black cumin or black onion. They are used in indian cuisine, and to decorate bread. They are dark grey, almost black, 2 mm long. In the pict...

Today's picture:
Marigold petals
Site Archive
Focus on:

Lo zenzero