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My sage is finally ready to be harvested. I used it with artichokes, instead of the usual parsley.

Artichokes Salad with Sage

Ingredients:
Serves four:
6 artichokes hearts
10 sage leaves
olive oil
vinegar

Method:
Cut each artichoke heart into quarters lengthwise and boil them in salted water.
Season with sage leaves cut into stripes, olive oil and vinegar to taste.
Let set two hours before serving.

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This goes to Zora from Gardenopolis who's hosting the next edition of
Grow Your Own.

As you can see from the banner under the header, I will host the next edition of GYO.
I will post soon the details, join the event!

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