Food Blog Events

I will host:
WEEKEND HERB BLOGGING #226 - March 22nd to March 28th
Healing Foods: CAPSICUM - April 2010
It's a Vegan World: FRANCE - April 2010
Stay tuned!


My sage is finally ready to be harvested. I used it with artichokes, instead of the usual parsley.

Artichokes Salad with SageArtichokes Salad with Sage

Ingredients
Serves four:
6 artichokes hearts
10 sage leaves
olive oil
vinegar

Directions
Cut each artichoke heart into quarters lengthwise and boil them in salted water.
Season with sage leaves cut into stripes, olive oil and vinegar to taste.
Let set two hours before serving.


GYOThis goes to Zora from Gardenopolis who's hosting the next edition of
Grow Your Own.

As you can see from the banner under the header, I will host the next edition of GYO.
I will post soon the details, join the event!


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Comments
Author: Andrea (URL)
19/06/2009

Artichokes are so pretty, yet I ve never grown them, will have to try it next year. This looks really delicious!


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This week I suggest:

Recipe: Botargo Spaghetti with Balm Leaves