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Each summer I wait for the first harvests, using the fresh ingredients and starting to store them.

This work can become overwhelming during summer, and each year I find the will to continue thinking of periods like this: it's winter, chili plants are died or too small, and I'm so glad to use my frozen Jalapenos from last summer.

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Kidney Beans Burgers with Jalapeno

Ingredients
Makes six burgers:
250g canned red kidney beans
1 red corno pepper
3 tbsp pecans
4 Jalapenos
1 bunch of chives
125g ricotta cheese
70g breadcrumbs
1 tbsp apple vinegar

Directions
Blend together the drained red beans, pepper, jalapeno chilies, pecans and chives.
Add ricotta, breadcrumbs, apple vinegar and mix well.
Divide into six parts and shape into patties, 1cm thick.
Fry in vegetable oil until golden and serve with ketchup sauce.

Burger Parade

Burger Parade: Homemade Burgers

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A similar recipe:

Vegetarian Mini Burgers

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This goes to House of Annie who's hosting the next edition of Grow Your Own.

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