Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.
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Jalapeno
(
Capsicum Annuum
)
(Archive)
Lo Jalapeno è tra i più famosi e utilizzati peperoncini al mondo. Ha frutti dalla forma di proiettile, carnosi e non troppo piccanti, che maturano dal verde al rosso mostrando delle caratteristiche spaccature. Viene spesso raccolto ancora verde e può essere usato in moltissime ricette. Ottimo da conservare sottaceto.
September 25, 2008 - Ripe Jalapeno chili pepper pods
Previous pictures
September 08, 2008
"Corked" Jalapeno chili pod
July 24, 2008
Jalapeno Flower
July 07, 2008
Unripe Jalapeno chili pepper pod
April 22, 2008
Jalapeno, repotted plant
March 02, 2008
Jalapeno, first true leaves
Related posts
Spanish chilies
-
October 26, 2011
Recipe: Spaghetti with Sorrel and Basil Pesto
-
September 22, 2011
Recipe: Pickled Jalapenos
-
July 27, 2011
The collector's garden: Jalapeno for everyone
-
February 24, 2011
July and August gardening tips
-
July 13, 2010
Recipe: Herb-Scented Guacamole
-
May 04, 2010
Recipe: Jalapenos with Spiced Sauce
-
April 30, 2010
Recipe: Kidney Beans Burgers with Jalapeno
-
February 26, 2010
Recipe: Jalapeno Burger
-
January 05, 2010
Recipe: Jalapeno Bread
-
January 03, 2010
Recipe: Cocktail Salad with Chilies
-
May 04, 2009
Pepper repotting
-
April 15, 2009
Hail on Jalapenos
-
September 16, 2008
Jalapeño Files
-
September 01, 2008
Jalapeño Invitation
-
July 03, 2008
The growing challenge: Chili repotting time
-
March 18, 2008
Le più cliccate questo mese
Most clicked this month
Coriandolo /
Coriander
Mizuna /
Mizuna
Borragine /
Borage
Maggiorana /
Marjoram
September 08, 2008
July 24, 2008
July 07, 2008
April 22, 2008
March 02, 2008