Recipe: Jalapeno bread

Bread with chili
January 02, 2010

I sowed the chili peppers last week, choosing many new plants that I never growed before.
I will grow some dark ornamentals peppers, some Habanero and many mild chilies. I choose three new varieties of Jalapenos: I can't do without them.

I haven't baked chili bread before, but this recipe with Jalapenos was amazing. Serve this bread warm with tuna mousse, walnuts mousse, or creamy cheese.

Jalapeno bread

Jalapeno bread

150g corn flour
100g all-purpose flour
100g whole wheat flour
1 tsp salt
10g dry brewer's yeast
1 tbsp sugar
100ml milk
100ml water
1 egg
30g grated parmesan
25ml corn oil
50g jalapenos chili peppers

Jalapeno breadDirections
Mix the yeast with the sugar and some milk.
Mix together the flours, then add the yeast mixture.
Add the beaten egg, water, the remaining milk and the corn oil. Knead until smooth.
Add grated parmesan and chopped jalapenos.
Knead, and let it rise 1 and 1/2 hours.
Put in an oiled plumcake baking pan and
Bake in preheated 200° C (392 F) oven 30-35 minutes.

Mandioc bread with JalapenoA similar recipe:

Mandioc bread with Jalapeno

I'm sending this to Yeast Spotting.

You may be interested in...

Recipe: Indian parota with coriander and mint
Bread with aromatic herbs
November 16, 2009

Parota are a traditional indian bread with coriander and mint I added yeast to the original recipe to have fluffier parotas. Indian parota with coriander and mint Ingredients Makes four parotas: 300g durum w...

Recipe: Jalapeno Jaloro with Blue Cheese
Chili Pepper Files
November 01, 2009

Jalapeno Jaloro is a Jalapeno variety, with bigger pods and fleshy walls. The Jaloro chilies are less hot than Jalapeno and ripe from yellow to orange. Jalapeno Jaloro with Blue cheese Remove stems and seeds from the...

Related Photo Galleries


Author: Margie (URL)

The combination of Parmesan and Jalapeno caught my eye, two very tasty ingredients, but then I read a bit further and noted that you had grown your peppers. And, then I read a bit futher, and long story short, I fell in LOVE with your website and the many wonderful items you have posted. Such a joy!

I ll be back to savour the tips, tidbits and THE recipes! Kudos to you, and thank you.

Author: Joanne (URL)

Wow this looks super delicious. This would be great with a bowl of chili!

Author: Graziana

thank you Margie!
Joanne: gread idea the chili-combo!

Your comment

  Please prove that you are not a robot.


Recent posts

Radish flowers
The surprising flowers
Like every year, during September I planted many herbs and vegetables suited to the cold season: coriander, dill, parsley, radishes, carrots, beets... Surprisingly, a radish pla...

(Ita) Riconoscere erbe e spezie: le ombrellifere

(Ita) Ricetta: Crema di cavolfiore arrosto al timo

(Ita) Ricette dal mondo: il cheese toast

(Ita) Riconoscere erbe e spezie: le lamiaceae

(Ita) Il basilico liquirizia

(Ita) Ricetta: Polpette di carne e riso al basilico

Marigold petals
Spices close up
I harvested some marigold and dried the petals for my flowers tea. Marigold (or calendula) has big flowers, and can be also considered an ornamental plant. Leave some flo...

(Ita) Voglio provare... gli spinaci indiani

(Ita) Ricetta: Quesadillas con pollo, gorgonzola e cumino

Late summer flowers
Growing aromatic herbs
It's raining and many aromatic plants are blooming. Hyssop has many purple flowers, that can be eaten raw or dried for herbal teas. Jasmine is full of is white flowers, with ...

(Ita) Aromatiche e ornamentali: il gelsomino

(Ita) Ricetta: Biscotti alla menta

(Ita) Voglio provare... gli spinaci della Nuova Zelanda

Nigella seeds
Spices close up
Nigella seeds are also called black cumin or black onion. They are used in indian cuisine, and to decorate bread. They are dark grey, almost black, 2 mm long. In the pict...

Today's picture:
Wild rocket flower
Site Archive