Recipe: Mandioc bread with Jalapeno
Bread with chili
December 20, 2010
I used mandioc flour (aka yucca flour) and some Jalapenos to create a south american style bread, to serve with some chili.
Mandioc bread with Jalapeno
50g mandioc flour
125g durum flour
125g all-purpose flour
1 tsp salt
100ml lukewarm water
7g dry yeast
2 green jalapenos
Mix the three flours and the salt, then add in order: the oil, the beaten egg and then the milk.
Dissolve yeast in lukewarm water and add to the mixture. Mix well.
Cut in half the jalapenos, remove stem and seeds and slice them, then add to the mixture.
Let rise for one hour.
Place in a greased square pan 25cm wide and bake in preheated 180° C (356 F) oven 30 minutes.
One year ago:
Sausage and kale pasta with rosemary
I'm sending this to Yeast Spotting.
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A few days ago I improvised an indian dinner that we really enjoy.
The recipes are all vegetarian and almost Vegan: to veganize this dinner, just use vegan yogurt instead of regular one.
This is the menu: