Recipe: Coriander herb-scented guacamole
Sauces, dressings and dips with herbs
May 04, 2010
Guacamole is very quick to prepare and it doesn't requires any cooking. It's the perfect nachos dip, and it can be used in many Mexican and Tex-Mex recipes.
 This herb-scented guacamole with coriander and parsley is mild, but you can use more chili if you like it hot.
Coriander herb-scented guacamole
Ingredients
2 avocados
1 tomato
1 scallion
3 sprigs of cilantro
3 sprigs of parsley
1 Jalapeno pepper
lemon juice
Directions
Peel avocados and remove the cores. Peel the tomato and the scallion.
Blend all the ingredients with the food processor, and refrigerate before serving.
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