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Finally it's spring and I have enough coriander to use it everywhere: fresh coriander is perfect on chicken, fish and eggs, and it's a classic combo with ingredients like lemon, orange and ginger.



Lemon and Coriander Chicken

Ingredients
300g chicken brest
1 onion
1 tbsp butter
1 tsp curry powder
1 lemon
3 tbsp single cream
1 tbsp mustard
2 clove garlic
2 sprigs of coriander

Directions
Mince the onion and fry with the butter in a large pan. Add the diced chicken brest and the curry powder.
Cut the lemon in half, set aside two slices and juice the rest.
Mix together the single cream, mustard, lemon juice and minced garlic. Pour on the chicken and cook ten minutes.
Garnish with fresh coriander and lemon slices.

Links
Prepare your homemade curry powder.

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One year ago:

Requiem for the bay tree

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This goes to Winnie from Healthy Green Kitchen who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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