Recipe: Cotolette alla palermitana (Aromatic tenderloin)

Meat and poultry recipes with herbs
March 03, 2010



These cotolette are a traditional dish from Sicily with parsley and oregano, they're really quick and tasty.

Cotolette alla palermitana (Aromatic tenderloin)

Cotolette alla palermitana (Aromatic tenderloin)


Ingredients
300g pork tenderloin
30g breadcrumbs
30g grated pecorino
2 sprigs of parsley
1 tsp oregano
olive oil


Cooking CotoletteDirections
Mince the parsley and mix with breadcrumbs, grated pecorino and oregano.
Sprinkle the meat with olive oil, then with the aromatic breadcrumb. Use your hands to gently press the breadcrumb.
Cotolette alla palermitana aren't fried like other cotolette, they should be cooked in barbeque or oven-baked.



Grilled sword fish with herbsRead also:

Grilled sword fish with herbs


This goes to The Well-Seasoned Cook who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.





You may be interested in...


Recipe: Moroccan meatballs with rice and parsley
Meat and poultry recipes with herbs
February 17, 2010

I'm dreaming about spring, but it's still winter and so at least I can cook warming and rich recipes like this one, with fresh parsley. It's from Morocco, and it's peculiar because of the raw rice added to the meat mi...

(Ita) Ricetta: Pizza veloce
October 18, 2009


Related Photo Galleries



Comments

Author: Joanne (URL)
03/03/2010

I love pork prepared this way. Simple and homey, yet delicious.


Author: Susan (URL)
04/03/2010

Grilling is a wonderful way to release the aromatics of herbs. Thanks so much for your WHB recipe!


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Recent posts

(Ita) Il basilico liquirizia


(Ita) Ricetta: Polpette di carne e riso al basilico


Marigold petals
Spices close up
I harvested some marigold and dried the petals for my flowers tea. Marigold (or calendula) has big flowers, and can be also considered an ornamental plant. Leave some flo...

(Ita) Voglio provare... gli spinaci indiani


(Ita) Ricetta: Quesadillas con pollo, gorgonzola e cumino


Late summer flowers
Growing aromatic herbs
It's raining and many aromatic plants are blooming. Hyssop has many purple flowers, that can be eaten raw or dried for herbal teas. Jasmine is full of is white flowers, with ...

(Ita) Aromatiche e ornamentali: il gelsomino


(Ita) Ricetta: Biscotti alla menta


(Ita) Voglio provare... gli spinaci della Nuova Zelanda


Nigella seeds
Spices close up
Nigella seeds are also called black cumin or black onion. They are used in indian cuisine, and to decorate bread. They are dark grey, almost black, 2 mm long. In the pict...

(Ita) La verbena


Gardener's Delight tomato
Rooftop gardening
Gardener's Delight tomato is a variety of red cherry whose name is well deserved: it is an early variety and extremely productive. The pods are round, about 3 cm large, and ...

(Ita) Ricetta: Pizza di verdure al basilico


Summer savory flowers
The surprising flowers
Summer savory is still blooming. Summer savory has smaller leaves and flowers than winter savory. Cooking with savory Savory recipes The surprising flowers: flowers o...

Dill seeds
Spices close up
Dill seeds are used green or dried as a spice, they're pungent and similar to caraway seeds. They can be used in pickles, aromatic vinegar, fish and potatoes. Dill seeds are...

Today's picture:
Ginger plant
Site Archive