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The site Meat Free Mondays is an interesting event, that invites to eat vegetarian foods and suggests some meat alternatives.

On Il Meglio in Cucina - Best Cuisine every Monday you will find recipes that we call 'fake meat', tasty and healthy.
Here on Erbe in Cucina, I'm posting about Meat Free Mondays with a recipe.

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These are my onion plants: I'm growing them in the garden and in the rooftop.
I don't know if they will grow, but in the meantime I'm harvesting some fresh leaves, using them as an aromatic herb.

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This vegetarian burger can be served as regular hamburger, with french fries. Kids will love them!



Vegetarian Mini Burgers

Ingredients
Makes 4 mini burgers (or two regular burgers):
1 red onion
50g breadcrumbs
50g emmenthal cheese
1 celery stalk
1 scallion leaf
1 egg
1 tbsp Dijon mustard
flour

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Directions
Mince the onion, celery, scallion leaf and emmenthal with a blender.
Add the beaten egg, the breadcrumbs and Dijon mustard and mix well.
Shape into burgers, dust them with flour and fry them in oil until golden brown.

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Burger Parade

Burger Parade: Homemade Burgers

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