(Ita) Ricetta: Risotto al radicchio e salvia

February 28, 2013

SalviaVolevo preparare un risotto in crema di formaggio perfetto per il clima invernale, e ho aggiunto il tocco amarognolo del radicchio, arricchito dal classico accostamento di speck e scamorza, il tutto aromatizzato con la salvia raccolta l'estate scorsa.

Risotto al radicchio e salvia

Risotto al radicchio e salvia

Per 4 persone
1 cespo di radicchio rosso
360g riso
100g speck
100g scamorza affumicata
2 cucchiai salvia tritata
100g fontina o altro formaggio morbido

Tagliare il radicchio a striscioline, quindi sbollentarlo in acqua salata per alcuni minuti. Sciacquare con acqua fredda e scolare bene.
Cuocere normalmente il riso, scolarlo e rimetterlo in pentola con i formaggi, il radicchio, la salvia e lo speck tagliato a striscioline. Mescolare finché il formaggio non è ben fuso e servire caldo.

Cedrina, citronella, melissa
Due anni fa: Erba limone: cedrina, citronella, cedronella?

Tre anni fa: Patate fritte piccanti e aromatiche

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