Recipe: Chili jam

Hot Jams
September 23, 2009


Chili Pepper FilesJamy is a chili created by the italian Azienda Stuard, starting from jamaican chilies.
Fleshy and not too hot, it's perfect for the chili jam, to serve with toasted bread and cheese.


Chili jam

Chili jam


Ingredients
160g Jamy chili peppers
3 apples
60g sugar


JamyDirections
Remove the stem and seeds from the chilies. Peel and core the apples.
Put the chilies and the sliced apples in a pot, and cook low heat for 50 minutes, stirring often.
Remove from heat and blend until smooth.
Put in the pot, add the sugar and cook 10 minutes.


Jamy

Jamy (Capsicum Baccatum)


Heat: Hot
Taste/flavour: Fruity
Wall thickness: Very Fleshy
Plant productivity: Medium
Number of seeds per pod: Enough
Pod lenght: 5-6 cm
Average weight of pods (from my harvests): 10 g
Plant height: 60 cm
Colour: From white-yellow to orange.


Why grow it?:
To use the pods in the chili jam of this post or in the Chili and cantaloupe jam.

Chili Pepper Files
Jamy Photo Gallery



Inca Red DropOne year ago:

Inca Red Drop


Tags: Jams  Apple  Chilies  

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Comments

Author: mangocheeks (URL)
23/09/2009

I am so so envious of you yellow chilli jam. It looks fabulous!


Author: Graziana
28/09/2009

It s really a treat, and it s almost finished!


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