Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.
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Jamy
(
Capsicum Baccatum
)
(Archive)
Lo Jamy è un peperoncino non molto piccante, i cui frutti lunghi circa 6cm maturano dal verde all'arancione. Sono molto carnosi e aromatici, perfetti per salse e marmellate.
August 15, 2010 - Ripe Jamy chili pepper pods
Previous pictures
August 28, 2009
Ripe Jamy chili pepper pods
July 03, 2009
Unripe Jamy chili pepper pod
June 12, 2009
Jamy Pepper chili pepper flower
April 16, 2009
Jamy Pepper, young plant
December 01, 2008
Newborn Jamy chili pepper plant
Related posts
Chili and Vegetables Winter Harvest
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January 22, 2012
Recipe: Onion and Chili Jam
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November 02, 2011
(Ita) Il problema dei cotiledoni imprigionati
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March 10, 2011
(Ita) Ricetta: Marmellata di peperoni e peperoncino
-
December 23, 2010
November gardening tips: Time to rest
-
November 23, 2010
Autumn Chili Peppers
-
October 29, 2010
Recipe: Chili and Cantaloupe Jam
-
September 23, 2010
Chili sowing, 2: newborn plants
-
January 22, 2010
Recipe: Chili Jam
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September 23, 2009
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Coriandolo /
Coriander
Mizuna /
Mizuna
Borragine /
Borage
Maggiorana /
Marjoram
August 28, 2009
July 03, 2009
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April 16, 2009
December 01, 2008