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Many chilies from the December sowing are sprouted, and some of them proudly show the first true leaves, like the Bulgarian Carrot in the picture.

The young chili plants need light above all: I put them on a windowsill, and I turn on a neon light every afternoon.

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I'm growing Jamy for the second year, to cook again the Chili Jam.

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I'm growing again also Rooster Spur: it looks like a small-scale model chili, with tiny hot pods.

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