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Aji Habanero is a Baccatum chili pepper, with beautiful orange pods.

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Stir-fried Aji Habanero

Cut some Aji Habanero pods into halves, cut one onion, one apple and one sweet potato into thin slices. Sautè all these ingredients in a frying pan with little oil, over high heat. When all vegetables are tender and brown, reduce heat to low. Add some cheese cut into cubes and stir until melted.

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Aji Habanero (Capsicum Baccatum)

Heat: Sweet
Taste/flavour: Bell-pepper-like
Wall thickness: Medium
Plant productivity: Prolific
Number of seeds per pod: Enough
Pod lenght: 4-5 cm long by 2 cm wide
Plant height: 70 cm
Colour: From pale yellow to bright orange.

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Why grow it?:
My plant produced sweet chilies, and I prefer more fleshy Baccatum chilies. Anyway the plant had an amazing look, full of all those shiny pods.

Memo:
The plant is prolific and really colourful. These shiny pods can be pickled or stir-fried.

Chili Pepper Files
Aji Habanero Photo Gallery

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