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Paprika is a Annuum chili pepper, and it's an ingredient of many recipes from Eastern Europe, like the famous goulash.

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Paprika with Camembert Cheese

Remove stems and seeds from the Paprika pods. Stuff them with Camembert and sprinkle with ground black pepper. Grill bake for 10 minutes and serve on fresh rocket leaves.

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Paprika (Capsicum Annuum)

Heat: Mild
Taste/flavour: Bell-pepper-like
Wall thickness: Fleshy
Plant productivity: Medium
Number of seeds per pod: Enough
Pod lenght: 5 cm wide
Average weight of pods (from my harvests): 20 g
Plant height: 50 cm
Colour: It depends on the variety. My paprika pods ripe from pale yellow, almost white to red.

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Why grow it?:
It can be dried and powdered to obtaind the famous spice. It can also be stuffed and eaten fresh.

Memo:
These pods aren't too big, but they have thick walls, crunchy and tasty.
They can be harvested when still white.

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Database Chili Pepper Files
Paprika Photo Gallery
Paprika Recipes

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