Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Paprika (Capsicum Annuum)
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La paprika rossa produce frutti rotondi larghi circa 5cm, lievemente piccanti che maturano dal bianco al rosso. Si possono raccogliere immaturi e consumare freschi, o possono essere essiccati per produrre la famosa spezia.

December 05, 2009 - Ripe Paprika pepper pod


Ripe Paprika pepper pod





Previous pictures


Peperoncini Paprika non ancora maturi / Unripe Paprika pepper pods July 11, 2009

Unripe Paprika pepper pods


Fiore di Paprika / Paprika Flower June 25, 2009

Paprika Flower


Giovane pianta di Paprika / Paprika young plant May 10, 2009

Paprika young plant
Related posts

(Ita) Coltivare le proprie erbe aromatiche - Le spezie, 2 - March 04, 2011
Recipe: Chicken & Chilies Paella - July 29, 2010
Paprika and tomatoes teaser - June 10, 2010
Recipe: Moroccan Meatballs with Rice and Parsley - February 17, 2010
Recipe: Homemade Taco Seasoning Mix - February 03, 2010
Recipe: Cheese and Chilies Balls - January 15, 2010
Recipe: Paprika with Camembert Cheese - October 29, 2009
Recipe: Indian Yoghurt Sauce with Coriander - September 17, 2009
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