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    Recipe: Indian Yoghurt Sauce with Coriander
    BSI
    September 17, 2009

    A quick sauce, with coriander and spices, to serve with many indian dishes or fried snacks.

    Indian Yoghurt Sauce with CorianderIndian Yoghurt Sauce with Coriander

    Ingredients
    125g whole yogurt
    1 tbsp. ghee (or butter)
    1 clove garlic
    1/2 tsp. turmeric powder
    1/2 tsp. paprika
    1 pinch of salt
    fresh coriander leaves

    Directions
    Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes.
    Remove from heat. Add yogurt and pakrika.
    Decorate with coriander leaves.

    This recipe goes to Thought 4 Food who's hosting the next edition of BSI - Blog Secret Ingredient: Yogurt.
    Tags: Garlic  Coriander Leaves  Turmeric  India  Paprika  Sauces, Dips, Seasonings  Yogurth  


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    Aglio / Garlic

    Coriandolo / Coriander

    Paprika Rossa / Paprika


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