Cooking with Sage

Cooking with Aromatic Herbs
February 12, 2011

SageSage (Salvia Officinalis) leaves are used fresh or dried with cheese, mushrooms, pork, teas, stuffing, soups. When dried, their aroma becomes stronger.
Sage flowers are used fresh in salads.


Golden Variegated SageThis is Golden Variegated Sage (Salvia Officinalis Icterina) a different cultivar with variegated leaves.


SageYou can also read the post: Storing Sage


Sage recipes


Fried SageFried Sage

Brussels Sprouts Savory Pie with Sage

Zucchini and Sage Patties

Red Chicory Risotto with Sage

All Sage Recipes on Erbe in Cucina (Cooking with herbs).

Cooking with Aromatic HerbsCooking with Aromatic Herbs: curiosity, recipes and tips.



Lemon Muffins with Poppy SeedsOne year ago:

Lemon Muffins with Poppy Seeds

Baked Hot Tortillas

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Recipe: Apple, Walnuts and Sage Pasta
Pasta with aromatic herbs
February 02, 2011

It's been more than six months since I posted the last pasta recipe, and this can make you understand why among my cooking resolutions for the year 2011 I promise to cook more pasta. So, I hope to create more recipes ...

Cooking with Thyme
Cooking with Aromatic Herbs
January 26, 2011

Thyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meats, fish, cheese, eggs and tomatoes, in stews and soups. It's also used in herbal vinegars. Wild Thyme (Thymus se...

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