Cooking with sage

Cooking with aromatic herbs
February 12, 2011



SageSage (Salvia Officinalis) leaves are used fresh or dried with cheese, mushrooms, pork, teas, stuffing, soups. When dried, their aroma becomes stronger.
Sage flowers are used fresh in salads.


Golden Variegated SageThis is Golden Variegated Sage (Salvia Officinalis Icterina) a different cultivar with variegated leaves.


SageYou can also read the post: Storing Sage


Sage recipes


Fried sageFried sage

Brussels sprouts savory pie with sage

Zucchini and sage patties

Red chicory risotto with sage

All sage recipes on Erbe in Cucina (Cooking with herbs).

Cooking with aromatic herbsCooking with aromatic herbs: curiosity, recipes and tips.



Lemon muffins with poppy seedsOne year ago:

Lemon muffins with poppy seeds

Baked hot tortillas





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