Recipe: Apple, walnuts and sage pasta
Pasta with aromatic herbs
February 02, 2011
It's been more than six months since I posted the last pasta recipe, and this can make you understand why among my cooking resolutions for the year 2011 I promise to cook more pasta.
So, I hope to create more recipes ...
Cooking with thyme
Cooking with aromatic herbs
January 26, 2011
Thyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meats, fish, cheese, eggs and tomatoes, in stews and soups. It's also used in herbal vinegars.
Wild Thyme (Thymus se...