Cooking with Thyme

Cooking with Aromatic Herbs
January 26, 2011
ThymeThyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meats, fish, cheese, eggs and tomatoes, in stews and soups. It's also used in herbal vinegars.


Wild ThymeWild Thyme (Thymus serpyllum) has thicker leaves and a more delicate aroma than regular thyme.


Lemon ThymeLemon Thyme (Thymus citriodorus) is a Thyme species with a delicate lemon aroma. It goes on chicken, eggs and fresh fruit.


Herbes de ProvenceThyme is an ingredient of the french bouquet garni, Herbes de Provence and Za'atar.


Thyme recipes


Tuna Fettuccine with ThymeTuna Fettuccine with Thyme

Whole Wheat Bread with Thyme and Sage

Turkey Sandwich with Wild Thyme and Gorgonzola

All Thyme Recipes on Erbe in Cucina (Cooking with herbs).


Cooking with Aromatic HerbsCooking with Aromatic Herbs: curiosity, recipes and tips.



Broccoli RabeOne year ago:

Harvest and Cook the Broccoli Rabe
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Cooking with Savory
Cooking with Aromatic Herbs
January 03, 2011

Summer savory (Satureja hortensis) and Winter savory (Satureja montana) leaves can be used fresh or dried. Savory has a spiced aroma, and it's used on beans, sausages, stews, chicken and eggs. It's a traditional he...

Recipe: Whole Wheat Bread with Thyme and Sage
Bread with aromatic herbs
December 07, 2010

I like to add oats in bread dough, because it adds a nice rustic touch. This bread with thyme and sage was so full of flavor to be delicious on its own, and perfect for toasted sandwiches. Whole Wheat Bread with T...


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