Cooking with savory

Cooking with aromatic herbs
January 03, 2011

SavorySummer savory (Satureja hortensis) and Winter savory (Satureja montana) leaves can be used fresh or dried.

Uova con santoreggiaSavory has a spiced aroma, and it's used on beans, sausages, stews, chicken and eggs.

Savory FlowersIt's a traditional herb in Canada, where it's used for turkey recipes, and in Bulgaria, where it's called chubritsa.
It's an ingredient of the French Herbes de Provence (Provencal Herbs).

Savory recipes

Tuna and Sweet Pepper Pasta with Herbes de ProvenceTuna and Sweet Pepper Pasta with Herbes de Provence

Three Cheese Sauces from Ancient Rome

All savory recipes on Erbe in Cucina (Cooking with herbs).

Cooking with aromatic herbsCooking with aromatic herbs: curiosity, recipes and tips.

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