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I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized


Aceto alle erbeIt's my first experiment with the herbal vinegars, and I started with small quantities of it. They look great, and I can't wait to taste them, to find out if they taste great too.

On the left: Garlic vinegar
red wine vinegar
1 clove garlic and fresh garlic leaves
chives buds
1 sprig rosemary
1 sprig dill
1 sprig oreganon
2 sprigs marjoram
3 sprigs common thyme
5 dandelion leaves


On the right: Mint vinegar
cider vinegar
2 sprigs horsemint
2 sprigs calamint
1 sprig apple mint
1 sprig balm
orange peel
fresh ginger

After six weeks you should filter them and use them on salads (garlic vinegar) or mixed with honey on fruit salads (mint vinegar).


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Related Photo Galleries




Aglio / Garlic


Aneto / Dill


Arancio Amaro / Bitter Orange


Erba Cipollina / Chives


Melissa / Balm


Mentastro / Round-leaved Mint (Apple Mint)


Nepetella / Calamint


Origano greco / Oregano, Greek


Rosmarino / Rosemary


Tarassaco / Dandelion


Timo / Thyme


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This week I suggest:

Recipe: Sesame Fried Croutons