Erbe in Cucina (Cooking with herbs)
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    Recipe: Fried Sage
    GYO #30
    June 15, 2009

    Sage was one of my first aromatic herbs, when I had only four or five pots of them. Every year, when it's time to harvest it, I prepare this crunchy appetizer.

    Fried SageFried Sage

    Ingredients
    30-40 sage leaves
    1 handful white flour
    milk
    frying oil

    Directions
    Sift flour into a bowl and gradually stir milk into flour. Stir the mixture until it has a smooth consistency.
    Stem the sage leaves, wash and dry.
    Place the leaves in the batter one by one and fry them a few at a time on both sides until golden brown.
    Serve immediately.


    Gnocchi Skewers with Almonds and SageA similar recipe:

    Gnocchi Skewers with Almonds and Sage

    This recipe partecipates to the next edition of Grow Your Own, that is hosted by this site.

    -- Grow Your Own #30 Round-up --
    Tags: All-purpose Flour  Fried Snacks  Milk  Sage  


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    June 13, 2009

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    Recipe: Artichokes Salad with Sage
    GYO #29
    June 05, 2009

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    4 comments
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    Salvia / Sage


    Comments
    Author: Elisakitty (URL)
    15/06/2009

    Ciao graziana!
    Ho letto il tuo consiglio sulla menta glaciale.. Ne farò tesoro! Grazie mille!
    Ottima la salvia fritta!

    Author: Andrea (URL)
    01/07/2009

    I really like fried sage, it s such a tasty appetizer. Thanks for sharing it with Grow Your Own!

    Author: Claudia (URL)
    02/07/2009

    I ve never tried doing sage in a batter fry. Sounds like a tasty appetizer.

    Author: Graziana
    06/07/2009

    Believe me, fried sage is worth trying!

    Your comment

     

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