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I'm hosting WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized
July 24, 2009


As many of you already know, the best way to store basil is freezing it in ice cubes.
During winter, a basil cube will be like a summer sunbeam added to your ragout, soups, quiches...

Basil1. Harvest basil leaves and tops. Wash them and put on a kitchen towel to dry them.

2. Mince with mezzaluna or a blender.


Basil cubes3. Put the minced basil in an ice cube container and store them in the refrigerator.

I use this method to store all my basil plants: Large Leaf, Holy, Thai, Cinnamon Basil.


Basil can be dried too, but it will lose its flavor soon.
I use dried basil only for the Herbes de Provence (Provençal herbs) mixture. More info: Storing Herbes de Provence.


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