Food Blog Events

I will host:
WEEKEND HERB BLOGGING #226 - March 22nd to March 28th
Healing Foods: CAPSICUM - April 2010
It's a Vegan World: FRANCE - April 2010
Stay tuned!


Cinnamon BasilThis year I'm growing some basil varieties, exploring many recipes with them. Cinnamon basil, with is incredible scent, it's really good as an herbal tea and this recipe is perfect for its cinnamon flavour.


Chocolate and Cinnamon Basil PattiesChocolate and Cinnamon Basil Patties

Ingredients
220g plain flour or manitoba flour ('Canadian flour')
1 tsp. baking powder
50g sugar
250ml milk
200g milk chocolate
1 sprig of cinnamon basil, with flowers

Directions
Combine the manitoba flour, sugar and melted butter.
Dissolve the baking powder in the milk and add to the batter.
Spoon the batter into 12 well-buttered muffin moulds and bake in preheated 200° C (392 F) oven 20 minutes. Remove the patties from the pan.
Melt milk chocolate, then remove from the heat.
Spoon melted chocolate on to each pattie, sprinkle with cinnamon basil and let cool.


This goes to Simona from Briciole who's hosting this week's edition of Weekend Herb Blogging.
This event was started by Kalyn from Kalyn's Kitchen


You may be interested in...


Don't Smell the Holy Basil

Watching some pictures from a trip to India for the post Announcing It's a Vegan World - Indian I find a ...

Recipe: Broken Pizza with Arugula and Basil
WHB #139
I love pizza. This unusual idea can be served as a salad, as a single course, or even as an appetizer for...
Gallery correlate
Related Photo Galleries




Basilico cannella / Basil cinnamon


Comments
Author: Sage (URL)
07/07/2008

They look delicious, but what is manitoba flour? or is there an equivalent such as wholemeal?


Author: Simona (URL)
07/07/2008

I love the chocolate and flower decoration! I d like to find some of this basil: the smell must be incredible.


Author: Graziana
08/07/2008

Sage: Manitoba flour is a plain flour from North America, I think it s the Canadian flour as I add to the post.
You can use your favourite muffin/cake flour.

Simona: Yes the smell was incredible and they tasted good too!


Author: Kalyn (URL)
15/07/2008

I haven t ever seen this type of basil, but I m imagining it must smell wonderful!


Author: Natashya (URL)
16/07/2008

These are beautiful. I am from Canada and have nevere heard of Manitoba flour. I guess they just call it All Purpose here.


Author: Graziana
17/07/2008

Kalyn: imagine a less-spiced cinnamon, with a light basil smell...

Natashya: thank you, I think All Purpose Flour is good for the patties.


Your comment

 

Author:
 
Mail:
 
URL:


Recent posts

March gardening tips - March 10, 2010
Recipe: Speck Ham Risotto - March 09, 2010
Habanero Chocolate Files - March 06, 2010
Recipe: Corn Patties with Coconut Sauce - February 05, 2010
(Ita) Marzo in giardino: Risveglio vegetativo - March 04, 2010
Recipe: Cotolette alla palermitana (Aromatic Tenderloin) - March 03, 2010
Recipe: Turkey Sandwich with Thyme and Gorgonzola - March 02, 2010
Watching the little dark chili plants - March 01, 2010
Recipe: Hot & Spicy French Fries - February 28, 2010
February Harvest - February 27, 2010
Recipe: Kidney Beans Burgers with Jalapeno - February 26, 2010
Recipe: Aromatic Herbs Tapenade - February 25, 2010
February gardening tips: Preparing the pots - February 24, 2010
Recipe: Sesame Fried Croutons - February 23, 2010
Recipe: Turkey Tostadas with Jalapeno - February 22, 2010
Chili Peppers Reality Show - February 21, 2010
Recipe: Chinese Soup with Ginger and Coriander - February 19, 2010
Recipe: Wonton Sweet and Sour Sauce - February 18, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le spezie - February 18, 2010
Recipe: Moroccan Meatballs with Rice and Parsley - February 17, 2010
Recipe: Kamut Kebabs with Coriander - February 16, 2010
Recipe: Homemade Five-spice Powder - February 14, 2010
Chili Last Harvest - February 14, 2010
Recipe: Thai Style Burger - February 13, 2010
Recipe: Lemon Muffins with Poppy Seeds - February 12, 2010
Recipe: Baked Hot Tortillas - February 12, 2010
Jamaican Red Hot Files - February 11, 2010
Recipe: Pork Spare Ribs with Mustard Seeds - February 11, 2010
Recipe: Coriander Sauce Sandwich with Parma Ham - February 10, 2010
Recipe: Tortellini with Salami and Basil - February 09, 2010
Nigella and Rhubarb, two newborn plants - February 09, 2010
Recipe: Seeds Herbal Tea - February 08, 2010
Recipe: Avocado Nachos Dip with Coriander - February 08, 2010
Recipe: Yellow Thai Curry Paste - February 07, 2010
Thai Orange Files - February 06, 2010
Recipe: Ginger and Rosemary Braid - February 05, 2010
Recipe: Sprouted Fenugreek Soup - February 04, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le varietà - February 04, 2010
Recipe: Homemade Taco Seasoning Mix - February 03, 2010
Recipe: Thai Chicken Soup (Tom Ka Gai) - February 02, 2010
Blog Archive


This week I suggest:

Recipe: Botargo Spaghetti with Balm Leaves