Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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    Holy Basil (Tulsi) (Ocimum tenuiflorum, Ocimum sanctum)
    (Archive)

    Il basilico sacro (rosso o verde) ha foglie rotonde e seghettate, dall'aspetto setoso, e aroma più delicato del basilico tradizionale.

     July 07, 2010 - Tulsi Basil


    Tulsi Basil




    Previous pictures


    Basilico sacro rosso pronto da raccogliere / Red Holy Basil, ready to be harvested August 01, 2009

    Red Holy Basil, ready to be harvested


    Giovani piante di basilico sacro rosso / Red Holy Basil, young plants May 25, 2009

    Red Holy Basil, young plants


    Piantine neonate di basilico sacro rosso / Red Holy Basil, newborn plants March 26, 2008

    Red Holy Basil, newborn plants
    Related posts
    Cooking with Basil - July 07, 2011
    (Ita) Il giardino del collezionista: Tutti i profumi del basilico - May 13, 2011
    Recipe: Kohlrabi Salad, Chicory Salad - July 22, 2010
    Don't Smell the Holy Basil - September 09, 2009
    Storing basil - July 24, 2009
    Recipe: Mozzarella Salad with Herbs - June 30, 2009
    Recipe: Pasta with Asparagus and Aromatic Herbs - June 16, 2009
    Recipe: Carrot Soup with Basil - June 09, 2009
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    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram