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WEEKEND HERB BLOGGING #226 - March 22nd to March 28th
Healing Foods: CAPSICUM - April 2010
It's a Vegan World: FRANCE - April 2010
Stay tuned!
June 19, 2009


You can harvest rosemary and use it fresh all year long, except in coldest months when it's better to let the plant rest.
It's possible to harvest in summer and store it: here are some simple tips.

Right directionCut some sprigs from the plant with scissors. Wash them and put them on a kitchen towel.
You can use fingers to separate the leaves from the stems, just pull upward.


Wrong directionIn the wrong direction, leaves will have a wooden part, too hard to chew!


Rosemary harvestRosemary leaves are ready to be stored.
You can dry them in a dark and ventilated place. Then you can store them in a container, away from light and heat sources.
You can also put them in a plastic bag and put in the refrigerator.


Dried RosemaryYou can dry whole rosemary sprigs, and separate the leaves when you need it.
Just remember that dried rosemary leaves can be sharp, handle them with care.


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This week I suggest:

Recipe: Botargo Spaghetti with Balm Leaves