Recipe: Zucchini and sage patties

The 20 appetizers lunch
June 30, 2010

SageThese tasty fritters with sage are one of the last appetizers of the lunch. You can prepare the batter for the patties in the morning, cover it with a film and fry just before serving.

This is the 19th recipe from the 20 appetizers lunch.

Zucchini and sage patties

Zucchini and sage patties

150g zucchini
4-5 sage leaves
50g provolone cheese
50g chickpea flour
1 egg
50g all-purpose flour

Chop together the zucchini, sage leaves and provolone.
Add beaten egg, flour and chickpea flour.
Fry spoonful of the mixture in hot oil.

Mozzarella salad with herbsOne year ago:

Mozzarella salad with herbs

This goes to Food Lover's Journey who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.

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Author: Joanne (URL)

I am definitely going to make these with some of the POUNDS of zucchini I have sitting in my fridge! They look delicious.

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