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    Recipe: Zucchini and Sage Patties
    The 20 appetizers lunch
    June 30, 2010

    Zucchini and Sage Patties

    You can prepare the batter for the patties in the morning, cover it with a film and fry just before serving.

    This is the 19th recipe from the 20 appetizers lunch.

    SageZucchini and Sage Patties

    Ingredients
    150g zucchini
    4-5 sage leaves
    50g provolone cheese
    50g chickpea flour
    1 egg
    50g all-purpose flour

    Directions
    Chop together the zucchini, sage leaves and provolone.
    Add beaten egg, flour and chickpea flour.
    Fry spoonful of the mixture in hot oil.


    Mozzarella Salad with HerbsOne year ago:

    Mozzarella Salad with Herbs

    This goes to Anh from Food Lover's Journey who's hosting this week's edition of Weekend Herb Blogging.
    This event is handled by Cook (almost) anything at least once.
    Tags: Chickpea Flour  Fried Snacks  Provolone, Aged Hard Cheese  Sage  Eggs  Zucchini, Courgettes  


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    Salvia / Sage


    Comments
    Author: Joanne (URL)
    08/07/2010

    I am definitely going to make these with some of the POUNDS of zucchini I have sitting in my fridge! They look delicious.

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