Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Welsh Onion, Red
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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    Peppers are ripening!
    June 30, 2008

    Ripe Cayenne Ring of FireLook carefully through the leaves... the first Cayenne Ring of fire has turned red!

    Ripe Hungarian Yellow WaxThis is an Hungarian Yellow Wax, I should harvest it when it was yellow, but I choose to wait and see it turning red too.

    Ripe Explosive Ember podsExplosive Ember 'yellow variant' are ripening too, and the plant is wonderful.
    Tags:


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    July 05, 2009

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    June gardening tips: Chilies, the blooming part two
    Growing Chili Peppers
    July 08, 2008

    Many pepper plants are producing pods and I harvested many of them, but I still love to take pictures of ...
    4 comments
    Gallery correlate
    Related Photo Galleries



    Cayenne Ring of Fire / Cayenne Ring of Fire

    Explosive Ember Yellow / Explosive Ember Yellow

    Hungarian Yellow Wax / Hungarian Yellow Wax


    Comments
    Author: Sage (URL)
    30/06/2008

    Mine are definitely slower growing than yours... you are doing so well... hope all is ok.

    Sage

    Author: Graziana
    01/07/2008

    Hi Sage, I started the seeds in January and grow them indoor until spring, that s the trick!

    Author: maria (URL)
    02/07/2008

    we dont often use very hot peppers in greece, but they are grown as decorative plants, especially the explosive ember variety. some people have started using them in their cooking.

    Author: Graziana
    02/07/2008

    I tried one mature Explosive Ember pod yesterday but it wasn t very tasty. It was hot, but a little bitter.

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