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I like meat but I also like to try some free-meat alternatives. This patties with my fresh coriander are a real treat served with yogurth and mango chutney.

Cauliflower Patties with Coriander

Ingredients
500g cauliflower
1 onion
1/2 yellow bell pepper
200g red beans
1 egg
50g flour
1/2 tsp cumin
3 sprigs of coriander

Directions
Mince the cauliflower, onion, bell pepper, red beans and fresh coriander with a blender.
Add the beaten egg, flour and cumin.
Form some patties and fry them in oil until golden brown.

Serve in a flatbread or focaccia, with yogurth or cheese, and mango chutney.

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This post goes to Monthly Mingle, that this month has Winter Fruits and Vegetables as theme.

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