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When I published the post Vegetarian Mini Burgers I tought that my onions wouldn't grow too much... The picture shows that I was right.

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I know, it's too soon to harvest the onions, but this baby onion was really tasty, and it was perfect in this indonesian recipe.



Corn Patties with Coconut Sauce

Ingredients
200g corn kernels
1 carrot
1 scallion or baby onion
1 piece of ginger
1 clove garlic
50g chickpea flour (besan)

Directions
Blend all the ingredients for the patties.
Heat some oil in a pan and dollop spoonfuls of the batter into the pan. Fry and turn gently when golden brown, using a stirring paddle.
Serve with the coconut sauce.

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Coconut Sauce

For the sauce:
3 tbsp coconut powder
3 tbsp peanut butter

Put the coconut powder in a bowl, cover with a couple of spoonfuls of boiling water. Add the peanut butter and mix well.

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Two years ago:

Annatto Spice

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This post goes to Mirch Masala who's hosting this month's edition of My Legume Love Affair, created by The Well-Seasoned Cook.

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This also jois to The Combo Event.

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