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Recipe: Corn patties with coconut sauce
Fritters with aromatic herbs
March 05, 2010
When I published the post
vegetarian mini burgers
I tought that my onions wouldn't grow too much... The picture shows that I was right.
I know, it's too soon to harvest the onions, but this baby onion was really tasty, and it was perfect in this Indonesian recipe.
Corn patties with coconut sauce
Ingredients
200g corn kernels
1 carrot
1 scallion or baby onion
1 piece of ginger
1 clove garlic
50g chickpea flour (besan)
Directions
Blend all the ingredients for the patties.
Heat some oil in a pan and dollop spoonfuls of the batter into the pan. Fry and turn gently when golden brown, using a stirring paddle.
Serve with the coconut sauce.
Coconut sauce
For the sauce:
3 tbsp coconut powder
3 tbsp peanut butter
Put the coconut powder in a bowl, cover with a couple of spoonfuls of boiling water. Add the peanut butter and mix well.
Two years ago:
Annatto Spice
This post goes to
Mirch Masala
who's hosting this month's edition of
My Legume Love Affair
.
This also jois to
The Combo Event
.
Tags:
Garlic
Peanut Butter
Carrots
Onion
Coconut
Chickpea Flour
Fried Snacks
Corn
Ginger
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Comments
Author:
Joanne
(URL)
05/03/2010
Note to self. I need to make this coconut sauce soon. It sounds absolutely amazing.
Author:
Nate @ House of Annie
(URL)
09/03/2010
I invite you to enter this post, and any other recipe using homegrown ingredients, into our Grow Your Own roundup this month:
http://chezannies.blogspot.com/2010/03/announcing-grow-your-own-40.html
Author:
Graziana
09/03/2010
Hi Nate, I grow many different plants and I think I will join with GYO with some new post soon.
Author:
Lopa
(URL)
12/03/2010
Came to your blog through Foodelicious combo event page, very nice preparation, corn is my fav :)
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