WHB #371: The recap

Events
February 19, 2013



Grazie per le vostre deliziose ricette e informazioni utili!

Thank you for all you delicious recipes and useful information!

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

Edizione italiana di WHB


Steel-Cut OatsTigerfish of Teczcape - an escape to food prepared the recipe:

Steel-Cut Oats


Dillicious Yellow Tofu Scramble and Mini ArepasJanet of The Taste Space from Toronto, Canada, prepared:

Dillicious Yellow Tofu Scramble and Mini Arepas


Beetroot and Goat Cheese TartThe handler of WHB, Haalo of Cook (almost) Anything at Least Once, cooked:

Beetroot and Goat Cheese Tart


Spiced raw/unripe banana balls with rich gravyAnshu Paul, from the blog My Mom's Recipes writes from India and prepared:

Spiced raw/unripe banana balls with rich gravy


Panini al vapore con marmellata mistaBrii di Briggishome da Valsorda, Italy, ci propone la ricetta:

Parené buchty s zmiešaný džem – Panini al vapore con marmellata mista


Tartine di zucca, amaretti e salviaLa mia ricetta:

Tartine di zucca, amaretti e salvia

English version: Pumpkin, Amaretti and Sage Appetizers


Se dovessi aver perso qualcuno dei vostri post, per favore lasciate un commento con il link e provvederò a aggiungerlo.

I hope I didn't miss any of your entries, but if it happened, or you find some mistakes, please leave a comment here.



Leek Savory Pie with Ginger
Two years ago: Leek Savory Pie with Ginger

Three years ago: Chinese Soup with Ginger and Coriander

Five years ago: Chili peppers group photo





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Recipe: Pumpkin, Amaretti and Sage Appetizers
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WHB #364: The recap
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Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled b...

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Comments

Author: tigerfish (URL)
19/02/2013

Thanks for the round-up! There are certainly interesting cooking ideas to learn about here :)


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