Recipe: Fried Peppers Salad with Mint

Vegetable recipes with herbs
September 04, 2011

Peperoni SeniseSenise Peppers are small sweet peppers with elongated form, from Basilicata, Italy.
They are used mainly for the traditional recipe peperoni cruschi: they should be dried and then fried.
I will dry my next Senise harvest, but I wanted to taste them, so I fried them fresh and seasoned with aromatic herbs.

Fried Peppers Salad with Mint

Fried Peppers Salad with Mint

4 Senise peppers
a small bunch of chives
2 tbsp mint leaves

Cut the Senise peppers into strips, and fry in a skillet for about 20 minutes.
Season with mint and chives and serve at room temperature.

Seed harvest
One year ago: September gardening tips

Two years ago: Storing sage and Vegetarian Balls in Roti Bread

Three years ago: Peter Pepper Red Files and Aji Chilies and Tomatoes Salad

Monthly MingleThis post goes to Monthly Mingle, hosted by Dil Se with Scintillating Salads as theme.

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

Tags: Chives  Salads  Mint  Bell pepper  

You may be interested in...

Recipe: Mint Sun Tea
Herbal and spiced teas
September 01, 2011

Sun tea -a recipe from Native Americans- is an alternative way to prepare tea without boiling the water but using the sun's heat instead. I harvested a bunch of white mint in the morning, and let it several hours in t...

Recipe: Fried White Eggplant and Tomatoes with Pesto
Vegetable recipes with herbs
July 20, 2010

I'm growing two white long eggplant plants, that have gorgeous flowers... and many little eggplant. Eggplant should be harvested when unripe. I cut the aubergines 1/2 cm thick and fried them in hot oil, then added ...

Related Photo Galleries


Author: DebinHawaii (URL)

I am not familiar with these peppers but they sound delicious. I love how fresh and colorful this salad looks. Thanks for sharing it with Souper Sundays. ;-)

Your comment

  Please prove that you are not a robot.


Recent posts

(Ita) Erbe aromatiche per ogni occasione

(Ita) Ricetta: Plumcake salato di pane all'anice

(Ita) Coltivare le erbe in autunno

Fenugreek seeds
Spices close up
Fenugreek seeds are a spice used in many indian and middle eastern recipes, and also in spices mixtures. Fenugreek seeds are harvested from the pods, once they turn to brow...

(Ita) Finger food alle erbe aromatiche

(Ita) Ricetta: Penne alla mortadella e coriandolo

(Ita) La curcuma in cucina

Coriander seeds
Spices close up
It's time to harvest coriander seeds: they will be useful for the next year sowing, but they can also be used as a spice. Coriander seeds are light brown, with a spherical s...

(Ita) Le erbe e le spezie della cucina francese

(Ita) Ricetta: Spaghetti con crema di ricotta alla menta

(Ita) Coltivare l'aglio in balcone e terrazzo

(Ita) Ricette romantiche alle erbe aromatiche

(Ita) Ricetta: Pasta alle noci con spumante e maggiorana

(Ita) Quali erbe aromatiche per... le uova

(Ita) Ricetta: Brodo di carne aromatico

Site Archive