Recipe: Fried Peppers Salad with Mint

Vegetable recipes with herbs
September 04, 2011

Peperoni SeniseSenise Peppers are small sweet peppers with elongated form, from Basilicata, Italy.
They are used mainly for the traditional recipe peperoni cruschi: they should be dried and then fried.
I will dry my next Senise harvest, but I wanted to taste them, so I fried them fresh and seasoned with aromatic herbs.


Fried Peppers Salad with Mint

Fried Peppers Salad with Mint


Ingredients
4 Senise peppers
a small bunch of chives
2 tbsp mint leaves

Directions
Cut the Senise peppers into strips, and fry in a skillet for about 20 minutes.
Season with mint and chives and serve at room temperature.



Seed harvest
One year ago: September gardening tips

Two years ago: Storing sage and Vegetarian Balls in Roti Bread

Three years ago: Peter Pepper Red Files and Aji Chilies and Tomatoes Salad


Monthly MingleThis post goes to Monthly Mingle, hosted by Dil Se with Scintillating Salads as theme.


Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
Tags: Chives  Salads  Mint  Bell Pepper  

You may be interested in...


Recipe: Mint Sun Tea
Herbal and spiced teas
September 01, 2011

Sun tea -a recipe from Native Americans- is an alternative way to prepare tea without boiling the water but using the sun's heat instead. I harvested a bunch of white mint in the morning, and let it several hours in t...

Recipe: Fried White Eggplant and Tomatoes with Pesto
Vegetable recipes with herbs
July 20, 2010

I'm growing two white long eggplant plants, that have gorgeous flowers... and many little eggplant. Eggplant should be harvested when unripe. I cut the aubergines 1/2 cm thick and fried them in hot oil, then added ...

Related Photo Galleries



Comments

Author: DebinHawaii (URL)
12/09/2011

I am not familiar with these peppers but they sound delicious. I love how fresh and colorful this salad looks. Thanks for sharing it with Souper Sundays. ;-)


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Recent posts

(Ita) I fiori delle erbe e delle spezie - April 17, 2014


(Ita) Quali erbe per... ricette con il cioccolato - April 14, 2014


Orange thyme flowers - April 10, 2014
The surprising flowers
Orange thyme (Thymus Fragrantissimus) is blooming, and now it's full of tiny purple flowers. The surprising flowers: flowers of aromatic herbs, vegetables and spontaneous he...

(Ita) Ricetta: Crema di zucca al coriandolo - April 01, 2014


(Ita) Ricetta: Frittelle di pane alle erbe aromatiche - March 27, 2014


(Ita) Ricetta: Tostadas al coriandolo - March 26, 2014


(Ita) Quali erbe aromatiche per... - March 18, 2014


WHB #424: The recap - March 17, 2014
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging è un evento dalla lunga sto...

(Ita) Semina a dimora di erbe aromatiche e spezie - March 15, 2014


Recipe: Orange, chocolate and cinnamon muffins - March 10, 2014
Dessert recipes with spices and herbs
I often use bread leftovers to cook dessert, soups, omelettes and other recipes. The bread chocolate cake is my favourite: I added some orange zest and baked small muffins inste...

(Ita) Quali erbe aromatiche per... i formaggi - March 06, 2014


March gardening tips: the harvest - March 01, 2014
Rooftop gardening
I'm harvesting the last carrots, beets and parsnips from the autumn sowing. I used my beets for another omelette similar to the Baby Beetroots Omelette cooked last year. Read...

(Ita) Ricetta: Polenta con salsiccia alla maggiorana - February 28, 2014


(Ita) Ricetta: Pasta con crema di pollo alla santoreggia - February 26, 2014


(Ita) Il giardino del collezionista: Conoscere il timo - February 24, 2014


Today's picture:
Lemon and Coriander Chicken
Blog Archive