Recipe: Vegetarian dumplings in roti bread

Vegetarian and vegan recipes with herbs
September 04, 2009


Nepali Orange HybridIf you grow different kind of chili peppers, they can hybridate, creating new varieties different from the original.

I planted three seeds harvested from a Nepali Orange, and I had two plants with orange peppers, and the one in the picture, with short pods that ripe from green to red. Not orange.
Anyway, I like these Nepali Hybrid, using them, green or red, in many indian or indian-inspired recipes.


Rajasthani bread (Roti)

Rajasthani bread (Roti)


Ingredients
Makes 4 roti:
50g whole wheat flour
50g chickpeas flour (besan)
1 tbsp melted butter (o ghee)
1 pinch coriander seeds, ground
1 pinch cumin seeds, ground
1 pinch red chili, ground
1/2 tsp oregano
35ml water

Directions
Mix the whole wheat flour, chickpeas flour, butter and spices.
Create a well, gradually add the water to the flour, and work the mixture into a dough.
Divide the dough into four equal pieces and shape into balls.
Roll them out with a heavy rolling pin, then fold in half. Roll them again to a round shape discs, 12 cm in diameter.
Heat an heavy pan and cook the rotis, medium heat. Turn after a couple of minutes.

Vegetarian dumplings

Vegetarian dumplings


Ingredients
250g cooked lentils
3 green chili peppers
1 small piece of ginger
1 onion
30g chickpeas flour (besan)

Directions
Blend the drained lentils with green chilies, ginger, onion and besan. Shape into small balls and deep fry them until golden brown.


Vegetarian dumplings in roti bread

Vegetarian dumplings in roti bread


Ingredients
4 rotis
vegetarian dumplings from previous recipe
125ml yogurt
1 tbsp tahini (sesame paste)
3cm lemon zest
4 red chili peppers
1 garlic clove
1 tomato

Directions
Prepare a sauce with minced lemon zest, red chilies and clove garlic, mixed with yogurt and sesame paste.
Stuff the rotis with the vegetarian balls, hot yogurt sauce and tomato slices.



Aji chilies and tomatoes saladOne year ago:

Aji chilies and tomatoes salad


This is my entry for Grow Your Own, hosted by Masala Heaven.
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Comments

Author: Daniela (URL)
04/09/2009

Complimenti per il tuo blog, sono rimasta affascinata dalla ricetta del pane e delle polpette vegetariane, appena riesco a trovare la farina di ceci li voglio provare. Posso sostituire la farina di ceci con un altra farina?
Ciao Daniela.


Author: Graziana
06/09/2009

Ciao Daniela, puoi usare un altra farina nell impasto dei roti ma per le polpette è indispensabile perchè molto addensante e sostituisce le uova, altrimenti le polpette non starebbero insieme.


Author: mangocheeks (URL)
23/09/2009

Graziana,
This dish looks really moreish. Yum. I really want to eat it!


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