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Following the event Tried and Tasted, I always find out new interesting recipes.
The blog of July is Foodie's Hope by Asha, and I chose at least ten recipes from it, I couldn't decide.

Anyway, after my visit to the grocery I googled about Jackfruit... and I find an Asha's recipe: Kathal Kababs.

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Kathal (Jackfruit) Kebabs

Ingredients
1 can of green Jackfruit
1 small onion
1 piece of ginger
1 red chili
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 black cardamom
2 cloves
1 small piece of cinnamon
10 mint leaves
2-3 tbsp Besan/Chick pea flour

Directions
Put jackfruit, onion, ginger, red chili, mint leaves and all spices into a blender and process into a mixture.
Add besan and mix well. Divide into 8 portions and shape them into 5-6 cm tube-like kebabs.
Fry the kebabs in hot oil until golden brown.

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...but this is not the only recipe I cooked from Asha's site... see also Indian Naan with Kalonji and Sesame.

This goes to Ashwini from Ashwini's Spicy Cuisine who's hosting Tried and Tasted, a monthly event started by Zlamushka.

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