Recipe: Onion Muffins with Aromatic Herbs

Savory pastries with aromatic herbs
June 27, 2011
Muffin alla cipolla e erbe aromaticheI wanted to prepare some savory muffins, and I really enjoyed these ones, tasty and soft.

I used my homemade herbs mixture, the Mediterranean Aromatic Mixture with oregano, rosemary, sage, chives, marjoram and many other dried herbs, with a touch of chili.


Onion Muffins with Aromatic Herbs

Onion Muffins with Aromatic Herbs


Ingredients
Makes 12 muffins:
1 onion, cooked
3 spring onions
1 egg
250g all-purpouse flour
150ml milk
3 tbsp robiola (or cream cheese)
2 tsp Mediterranean herbs mixture (italian seasoning)
1 tsp baking powder
1/2 tsp baking soda
salt

Directions
Puree the cooked onion and spring onions.
Beat the egg with the milk and robiola, then add all ingredients.
Place in an oiled muffin pan and bake in preheated 180° C (356 F) oven 20-25 minutes.

They are perfect served with robiola and ham.



Ciabatta with Marjoram OmeletteTwo years ago:

Ciabatta with Marjoram Omelette


This goes to Cinzia from Cindystar who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

You may be interested in...


(Ita) Ricetta: Rotolini al pesto di coriandolo
June 23, 2011



Recipe: French Onion Soup
The 12 first courses lunch
April 04, 2011

I wanted to serve also a soup during the 12 first courses lunch, but but I knew that my guests like strong flavors, so I chose my own version of the famous French onion soup: maybe it's not light and healthy as other sou...


Comments

Author: cinzia (URL)
29/06/2011

grazie cara, deliziosi questi muffins,pensa che ieri io li ho sofrnati alle zucchine, telepatia blogghifera! :-)
interessante anche il tuo mix di erbe, sarà una ricettina favolosa x un altro WHB!


Author: Graziana
30/06/2011

Ciao Cinzia, non vedo l ora di leggere la tua ricetta di muffin alle zucchine così da proporla a mio figlio, chissà che non riesca a fargli mangiare un po di verdura!


Author: cinzia (URL)
04/07/2011

thanks again so much for participating, round up is on line:
http://cindystarblog.blogspot.com/2011/07/whb-290-round-up-la-raccolta.html


Author: fragoliva (URL)
04/07/2011

che bella ricetta... e grazie al WHB che me l ha fatta scoprire


Your comment

 
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Il giardino del collezionista: Come il prezzemolo - May 09, 2013


Recipe: Salmon and poppy seeds appetizers - May 07, 2013
Appetizers with spices and herbs
I had tried the combination of smoked salmon and poppy seeds in Salmon Bagel with Sorrel, and the unusual combo of and lemon and poppy seeds in the Lemon Muffins with Poppy Seeds, ...

(Ita) Ricetta: Sfogliette alla mela e salvia - April 29, 2013


(Ita) Quali erbe aromatiche per... carne e pollame - April 22, 2013


WHB #380: The recap - April 22, 2013
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kaly...

(Ita) Ricetta: Verdure arrosto al cumino - April 21, 2013


(Ita) Ricetta: Rosti di cavolfiore con salame e origano - April 20, 2013


(Ita) Coltivare la maggiorana - April 17, 2013


Recipe: Baby Beetroots Omelette - April 15, 2013
Omelettes and egg recipes with herbs
Last week I harvested the beetroots from my rooftop. They are Chioggia beetroots, with amazing red and white rings. So I finally prepared a recipe inspired by Haalo's Beetroo...

(Ita) Aprile in terrazzo: trapianti, semine, raccolti e altri lavori - April 14, 2013


(Ita) Voglio provare... la pastinaca - April 10, 2013


(Ita) Ricetta: Uova mimosa alle erbe aromatiche - April 05, 2013


(Ita) Ricetta: Spaghetti con acciughe e aneto - April 04, 2013


(Ita) Coltivare le melenzane in balcone e in terrazzo - April 02, 2013


Recipe: Parsnip and Welsh onion soup - April 01, 2013
Soups with aromatic herbs
I finally harvested a nice bunch of parsnips from my rooftop. This year I chose the variety Guernsey, with shorter and thick roots, very sweet and fragrant. I also harvested the...

Today's picture:
Storing mint
Blog Archive