---

A couple of days ago I made some Jambalaya: a Cajun recipe, that my family loves.

I made also some hushpuppies: cajun fritters, golden and quick, with garlic and thyme.
I used regular thyme for the dough, and sprigs of wild thyme to garnish them.



Hushpuppies (Cajun Fritters with Thyme)

Ingredients
125g cornflour
60g all-purpouse flour
1 tsp baking powder
1 tsp salt
1 egg
100ml milk
1 tbsp olive oil
1 tsp thyme
1 clove garlic
1 tbsp dried onion

Directions
In a bowl, mix the flours with baking powder, then add the salt, thyme, dried onion and chopped garlic.
Beat the eggs with milk and oil, and add to the dried ingredients.
Fry pouring the mixture (about half a tablespoon at a time) in a pan with hot oil until they are golden brown. Serve immediately.

---

One year ago: Bresaola Roll-Ups with Rocket and Dill

Two years ago: Chili peppers first buds

---

This goes to Cinzia from Cindystar who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

---

You may be interested in...

Recipe: Morning Glory Muffins with Mint WHB #272 February 23, 2011 I wanted to add some fresh mint to the classic Morning Glory Muffins recipe, and I choose my horsemint, b...

Cooking with Thyme Cooking with Aromatic Herbs January 26, 2011 Thyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meat...