Recipe: Chili con carne with mini tortillas

The miniatures lunch
April 25, 2012

I have discarded many ideas before choosing the second courses for the miniatures lunch, but the chili is one of our favorite dishes, I prepare it often creating new versions like the white chicken chili, so I decided to prepare the classic chili con carne, served with tiny tortillas.

Chilhuacle NegroI used coriander and cumin harvested last summer, and instead of paprika I used my black chili powder of Chilhuacle Negro, dark chilies with smoky overtones.


Chili con carne with mini tortillas

Chili con carne with mini tortillas


Ingredients
Serves four:
250g cooked red kidney beans
1 large onion
1 clove garlic
300g of minced pork
1 red bell pepper
1 tsp paprika
400g canned tomatoes
1 tsp cumin seeds
1 tsp ground coriander seeds
1 tsp of oregano
2 tbsp lemon juice
500g bread dough

Directions
Chop onion and bell pepper and fry in a large pot. Add the minced pork and fry for a couple of minutes. Pour the tomatoes and cook 20 minutes.
Add the ground spices, lemon juice and well drained beans and cook 20 minutes.
Roll out the bread dough, cut into discs 10-12 cm wide and cook the tortillas on the grill.
Serve tortillas and chili separately.



Vegetarian Tempura with NiraThree years ago:

Vegetarian Tempura with Nira


MLLAThis post joins to MLLA - My Legume Love Affair, created by The Well-Seasoned Cook and to My Kitchen, My World destination: Mexico.

You may be interested in...


Recipe: Mini tortellini pies
The miniatures lunch
April 22, 2012

For the miniatures lunch I created a miniaturized version of a classic tortellini recipe, called in crosta (with crust), because of the puff pastry. Mini tortellini pies Ingredients For 4 small ramekins: 120g t...

Recipe: Autumn Chili
Soups with spices and aromatic herbs
December 13, 2011

A recipe warm and comforting that will make you love the autumn for its delicious ingredients. I used my Black Chili Powder made from Chilhuacle Negro chilies. You can use a pinch of any type of hot powder, but black ...


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Recent posts

(Ita) Quali erbe aromatiche per... le verdure primaverili - April 22, 2014


(Ita) Ricetta: Pasta al tonno e cumino - April 21, 2014


(Ita) I fiori delle erbe e delle spezie - April 17, 2014


(Ita) Quali erbe aromatiche per... ricette con il cioccolato - April 14, 2014


Orange thyme flowers - April 10, 2014
The surprising flowers
Orange thyme (Thymus Fragrantissimus) is blooming, and now it's full of tiny purple flowers. The surprising flowers: flowers of aromatic herbs, vegetables and spontaneous he...

(Ita) Ricetta: Crema di zucca al coriandolo - April 01, 2014


(Ita) Ricetta: Frittelle di pane alle erbe aromatiche - March 27, 2014


(Ita) Ricetta: Tostadas al coriandolo - March 26, 2014


(Ita) Quali erbe aromatiche per... - March 18, 2014


WHB #424: The recap - March 17, 2014
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging è un evento dalla lunga sto...

(Ita) Semina a dimora di erbe aromatiche e spezie - March 15, 2014


Recipe: Orange, chocolate and cinnamon muffins - March 10, 2014
Dessert recipes with spices and herbs
I often use bread leftovers to cook dessert, soups, omelettes and other recipes. The bread chocolate cake is my favourite: I added some orange zest and baked small muffins inste...

(Ita) Quali erbe aromatiche per... i formaggi - March 06, 2014


March gardening tips: the harvest - March 01, 2014
Rooftop gardening
I'm harvesting the last carrots, beets and parsnips from the autumn sowing. I used my beets for another omelette similar to the Baby Beetroots Omelette cooked last year. Read...

(Ita) Ricetta: Polenta con salsiccia alla maggiorana - February 28, 2014


Blog Archive