WHB #271: Recap
Events
February 21, 2011
Thank you for all you delicious recipes and useful information!
 Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
More information:
WHB Rules
Who's Hosting WHB
Weekly recaps for WHB
 Janet of The Taste Space from Toronto, Canada, has some leftovers avocado and use them in Avocado Overnight Oats, a great breakfast.
 Daphne of More Than Words from Western Australia, teaches us how to prepare homemade dips like the Roasted Pumpkin and Garlic Feta Dip: healthy and delicious.
 Claire of Chez Cayenne from Houston, Texas, USA, send us the recipe of Chu Chee Eggplant: eggplant battered with a curry sauce and filled... with whatever you want.
 Tigerfish of Teczcape - an escape to food will make you crave for millet with the Millet Congee with Egg, Sweet Peas and Roasted Peanuts.
 Cristina of La cucina di Cristina, teaches us how to prepare the interesting Lampredotto (abomasum/tripe) with beans.
 Soma of eCurry writes from Texas, and cooked Orange Olive Oil Cake, and provides us useful information about Navel Oranges.
 Sra of When My Soup Came Alive writes from India, and has some kachri powder from her recent trip to Rajasthan, that she used in the Mixed Vegetable Kachri. I sowed some kachri this year, now I'm really curious!
 Acky of Ackyart writes from Rome, Italy and used galangal in the recipe Lentils and farro soup with galangal flavour, the perfect soup to enjoy during dinner, watching tv...
 Sue of You can do it... at home! writes from Melbourne, Australia, and shows us how to prepare Tomato, Parmesan and Basil Flatbread, with her homegrown tomatoes.
 The handler of WHB, Haalo of Cook (almost) Anything at Least Once spotted some Greengage Plums at the market and used them in a Greengage Plums Jam: the perfect breakfast!
 Brii of Briiblog in english writes from Valsorda, Italy and prepared a delicious Fennel, endive, apple and nuts sallad, it looks like the perfect mix of winter vegetables.
 Cinzia of Cindystar from Garda Lake, Italy, send us Citrus & Pineapple Salad with Star Anise, she also provides many useful information about pineapple.
 This is my entry, Leek Savory Pie with Ginger. This savory pie is very easy, and we loved the leek-ginger combo.
 One year ago:
Chili Peppers Reality Show
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