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Maybe you already know, but I have a thing for burgers. I'm not talking about the fast food ones, but the home made burgers: meat, fish, vegetarian... I always like to try and create new recipes.

This recipe is made with beef, served with the Caramelized Onions and a mint sauce.



Green Peppercorns Burger with Sage

Ingredients
Makes four small hamburger (or three big ones):
350g minced beef
3 tbsp green peppercorns in brine
6 sage leaves
2 tbsp grated Parmesan cheese

100ml single cream
juice of 1/2 lemon
3 sprigs of mint
wholemeal bread, toasted

Directions
Rinse and drain the green peppercorns. Cut the sage into strips.
Mix the beef with green peppercorns, sage and parmesan.

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Shape into four burgers and fry them in vegetable oil.

Meanwhile toast the bread and mix the ingredients of the mint sauce: single cream, lemon juice and chopped mint.
Serve on a toasted bread slice, with Caramelized Onions, the mint sauce and fresh greens of your choice.

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Burger Parade

Burger Parade: Homemade Burgers

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One year ago:

Stir-fried Rice with Shrimps and Shishito

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This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

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