Recipe: Basmati rice with coconut and coriander

An indian dinner
June 02, 2010

Indian dinnerFor our indian dinner I also prepared a rice side-dish.

This is the menu:
Jalapenos with spiced sauce
Fried plantain with mustard seeds
Coriander chutney
Naan with curry
Toor dal with mint and coriander
Basmati rice with coconut and coriander

Basmati rice with coconut and coriander

Basmati rice with coconut and coriander

Serves two:
120g basmati rice
25g coconut flour
5 chives leaves
2 mint sprigs
5 cilantro sprigs
100ml white yogurt

Fry the coconut flour with two tablespoons of oil in a saucepan, until it becomes brown. Add the rice and a cup of water and cook until tender.
Season the rice with the chopped herbs and the yogurt.

Clams soup with chivesOne year ago:

Clams soup with chives

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