Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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    Recipe: Coriander Chutney
    An indian dinner
    May 21, 2010

    This spring I finally have enough fresh coriander to use it in recipes like this indian sauce.

    Coriander and balmCoriander may taste too strong, so I add some lemon balm to soften it.

    Coriander Chutney

    Coriander Chutney

    Ingredients
    1 cup fresh coriander
    1 cup lemon balm leaves
    1 scallion
    1 tsp cumin seeds
    2 tbsp lemon juice
    1 tsp sugar
    1 piece of ginger
    1/2 clove garlic

    Directions
    Blend the onion, cumin seeds, lemon juice, sugar, ginger and garlic with a food processor.
    Add coriander and lemon balm and blend until smooth.

    Indian dinnerThis recipe was from our indian dinner. This is the menu:
    Jalapenos with Spiced Sauce
    Fried plantain with mustard seeds
    Coriander Chutney
    Naan with Curry
    Toor Dal with Aromatic Herbs
    Rice with coconut and aromatic herbs

    Cooking with CuminThis goes to Cooking with seeds - Cumin, an event started by Priya.
    Tags: Garlic  Coriander Leaves  Cumin  India  Lemon  Lemon Balm  Sauces, Dips, Seasonings  Ginger  


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    Coriandolo / Coriander

    Melissa / Balm

    Zenzero / Ginger


    Comments
    Author: Saraswathi Iyer (URL)
    16/06/2010

    You have a nice site with wonderful herb recipes. Thanks for participating in the event.

    Your comment

     

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