Recipe: Orange, chocolate and cinnamon muffins
Dessert recipes with spices and herbs
March 10, 2014
I often use bread leftovers to cook dessert, soups, omelettes and other recipes.
The bread chocolate cake is my favourite: I added some orange zest and baked small muffins instead of one cake, and we all love it.
Orange, chocolate and cinnamon muffins
Ingredients
300g bread leftovers
300ml milk
2 tbsp almonds
3 tbsp coconut flour
1 tbsp unsweetened cocoa
100g milk chocolate
1 tsp orange zest, chopped
1 tsp cinnamon
50g butter
200g sugar
2 eggs
3 tsp baking powder
Directions
Cut the bread into cubes and soak in milk.
Coarsely chop the almonds and chocolate, then add the bread with milk and chop again.
Combine the cocoa, coconut flour, melted butter, sugar, cinnamon, orange zest, beaten eggs and baking powder.
Put the cups in a muffin tin and pour 2 tablespoons of mixture into each.
Bake at 180 degrees for 20 minutes.
Allow to cool and remove the cups.
Four years ago:
March gardening tips
I'm hosting Weekend Herb Blogging this week (March 10th to 16th).
Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
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