Recipe: Grilled Vegetables with Garlic Sauce

Salads with aromatic herbs
September 11, 2009

To prepare this traditional spanish appetizer, you can mix white yogurt with mayonnaise instead of using mayonnaise only. The sauce will be more light and healthy.

Grilled Vegetables with Garlic Sauce

Grilled Vegetables with Garlic Sauce

1 aubergine
2 courgettes
1 red bell peper
100ml mayonnaise
2 cloves garlic
olive oil
salt, black pepper

Grilled Vegetables with Garlic SauceDirections
Cut the vegetables into small pieces, and put them on a oiled baking pan. Grill-bake for 15 minutes, turning them when golden brown.
Season with salt, black pepper and olive oil. Serve with a sauce of mayonnaise and minced garlic.

Red Devil FilesOne year ago:

Red Devil Files

This is my entry for Regional Recipes, hosted by Blazing Hot Wok that will bring us to Spain.
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