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    Recipe: Grilled Vegetables with Garlic Sauce
    Regional Recipes - Spain
    September 11, 2009

    To prepare this traditional spanish appetizer, you can mix white yogurt with mayonnaise instead of using mayonnaise only. The sauce will be more light and healthy.

    Grilled Vegetables with Garlic Sauce

    Grilled Vegetables with Garlic Sauce

    Ingredients
    1 aubergine
    2 courgettes
    1 red bell peper
    100ml mayonnaise
    2 cloves garlic
    olive oil
    salt, black pepper

    Grilled Vegetables with Garlic SauceDirections
    Cut the vegetables into small pieces, and put them on a oiled baking pan. Grill-bake for 15 minutes, turning them when golden brown.
    Season with salt, black pepper and olive oil. Serve with a sauce of mayonnaise and minced garlic.


    Red Devil FilesOne year ago:

    Red Devil Files

    Regional RecipesThis is my entry for Regional Recipes, hosted by Blazing Hot Wok that will bring us to Spain.
    Tags: Garlic  Mayonnaise  Aubergines  Bell Pepper  Spain  Vegetable Sidedishes  Zucchini, Courgettes  


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