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Recipe: Indian Ginger and Garlic Bread
Yeastspotting
June 06, 2009

An indian bread recipe, with garlic, ginger and chives. Serve with a yogurth sauce or a chutney.

Ginger and Garlic BreadIndian Ginger and Garlic Bread

Ingredients
200g durum wheat flour
75ml water, warm
12g brewer's yeast
1/2 tsp. sugar
one piece of ginger
2 clove garlic
1 tsp. chives, minced
1 tbsp. olive oil
1 tsp. salt
2 tbsp. grated parmesan
black pepper

Directions
Dissolve the yeast and sugar in the warm water and let rest.
Mince garlic and ginger. Stir the flour with all remaining ingredients, then add yeast mixture.
Knead vigorously for about 10 minutes, until the dough is no longer sticky.
Shape into a loaf and put on a oiled surface. Cover with a kitchen towel and allow to rise for 1 hour in a warm place.
Cut a big 'x' in the loaf and bake in preheated 200° C (392 F) oven 40 minutes.

I'm sending this to Susan for her Yeast Spotting event.

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Comments
Author: Susan/Wild Yeast (URL)
10/06/2009

I don t think I ve ever had a bread with fresh minced ginger in the dough. It sounds crazy good!

Author: MC (URL)
12/06/2009

I have fresh ginger galore and I was just wondering whether it was possible to use it in a bread. Now I know! Thank you for this great recipe.

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