---

An indian bread recipe, with garlic, ginger and chives. Serve with a yogurth sauce or a chutney.

Indian Ginger and Garlic Bread

Ingredients
200g durum wheat flour
75ml water, warm
12g brewer's yeast
1/2 tsp. sugar
one piece of ginger
2 clove garlic
1 tsp. chives, minced
1 tbsp. olive oil
1 tsp. salt
2 tbsp. grated parmesan
black pepper

Directions
Dissolve the yeast and sugar in the warm water and let rest.
Mince garlic and ginger. Stir the flour with all remaining ingredients, then add yeast mixture.
Knead vigorously for about 10 minutes, until the dough is no longer sticky.
Shape into a loaf and put on a oiled surface. Cover with a kitchen towel and allow to rise for 1 hour in a warm place.
Cut a big 'x' in the loaf and bake in preheated 200° C (392 F) oven 40 minutes.

---

A similar recipe:

Ginger and Rosemary Braid

---

I'm sending this to Susan for her Yeast Spotting event.

---

You may be interested in...

Recipe: Bagna Cauda (Garlic Dip) WHB #186 June 01, 2009 Bagna Cauda is a traditional recipe from Piedmont, an italian region. It's a garlic dip, served hot with...

Recipe: Rosemary Bread Yeastspotting May 22, 2009 A traditional herb bread recipe, the rosemary matches the rustic taste of buckwheat flour. Enjoy it fresh...