Recipe: Rosemary bread

Bread with aromatic herbs
May 22, 2009



RosemaryA traditional herb bread recipe, the rosemary matches the rustic taste of buckwheat flour. Enjoy it fresh baked, or serve with some delicate cheese.


Rosemary Bread

Rosemary Bread


Ingredients
1 package dry yeast
250ml water
2 sprigs rosemary (15cm each)
1 tsp. sugar
1 tsp. salt
250g durum wheat flour
150g all-purpose flour
50g buckwheat flour
olive oil

Directions
Mix together yeast, warm water, and sugar. Let stand until foamy. Add the rosemary leaves, salt, durum wheat flour, all-purpose flour and buckwheat flour.
Knead the dough and let rise for an hour and a half in a warm place.
Shape into a loaf and brush with olive oil.
Bake in preheated 200° C (392 F) oven 30-35 minutes.



Basil and Zucchini TortelliniUn anno fa:

Basil and Zucchini Tortellini


I'm sending this to Susan for her Yeast Spotting event.





You may be interested in...


July and August gardening tips
Growing aromatic herbs
July 13, 2010

During summer, remember always to water the plants. Chilies All chilies are producing many pods: harvest them ripe or unripe, store or eat them, and don't forget to save the seeds. Storing chili peppers Saving ch...

(Ita) Ricetta: Plumcake all'anice, cumino e Gouda
January 14, 2008


Related Photo Galleries



Comments

Author: Susan/Wild Yeast (URL)
28/05/2009

I have rosemary in my garden and am always looking for ways to use it -- the buckwheat in this sounds interesting and I will have to give it a try. Beautiful loaf!


Author: Mary (URL)
29/05/2009

What an interesting load! I ll have to try this as I have an herb garden that is already becoming too active. Have a wonderful day.


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Today's picture:
Ripe Alkekengi
Blog Archive