Recipe: Rosemary Bread

Bread with aromatic herbs
May 22, 2009
RosemaryA traditional herb bread recipe, the rosemary matches the rustic taste of buckwheat flour. Enjoy it fresh baked, or serve with some delicate cheese.


Rosemary Bread

Rosemary Bread


Ingredients
1 package dry yeast
250ml water
2 sprigs rosemary (15cm each)
1 tsp. sugar
1 tsp. salt
250g durum wheat flour
150g all-purpose flour
50g buckwheat flour
olive oil

Directions
Mix together yeast, warm water, and sugar. Let stand until foamy. Add the rosemary leaves, salt, durum wheat flour, all-purpose flour and buckwheat flour.
Knead the dough and let rise for an hour and a half in a warm place.
Shape into a loaf and brush with olive oil.
Bake in preheated 200° C (392 F) oven 30-35 minutes.



Basil and Zucchini TortelliniUn anno fa:

Basil and Zucchini Tortellini


I'm sending this to Susan for her Yeast Spotting event.

You may be interested in...


July and August gardening tips
Growing aromatic herbs
July 13, 2010

During summer, remember always to water the plants. Chilies All chilies are producing many pods: harvest them ripe or unripe, store or eat them, and don't forget to save the seeds. Storing chili peppers Saving ch...

(Ita) Ricetta: Plumcake all'anice, cumino e Gouda
January 14, 2008


Related Photo Galleries



Comments

Author: Susan/Wild Yeast (URL)
28/05/2009

I have rosemary in my garden and am always looking for ways to use it -- the buckwheat in this sounds interesting and I will have to give it a try. Beautiful loaf!


Author: Mary (URL)
29/05/2009

What an interesting load! I ll have to try this as I have an herb garden that is already becoming too active. Have a wonderful day.


Your comment

 
Author:
 
Mail:
 
URL:

Recent posts

Calamint flower - June 19, 2013
The surprising flowers
After many years of absence, the calamint self seeded as a surprise in my balcony. I transplanted into a pot of his own, and I already harvested many leaves. Last week the ...

(Ita) Ricetta: Torta salata di asparagi e dragoncello - June 18, 2013


WHB #388: The recap - June 17, 2013
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kaly...

Recipe: Rocket and chives spaghetti - June 09, 2013
Pasta with aromatic herbs
Raw arugula in this pasta add a fresh and pungent aroma, a perfect match for the strong taste of anchovy. Rocket and chives spaghetti Ingredients Serves two: 160g spaghet...

(Ita) Ricetta: Pasta al tacchino, mela verde e timo - June 01, 2013


May gardening tips: Harvesting aromatic herbs - May 26, 2013
Rooftop gardening
During May and it's time to harvest and store aromatic herbs. Every year I harvest the herbs for my Mediterranean Aromatic Mixture: in the picture rosemary, scarlet sage, sage a...

(Ita) Il giardino del collezionista: Come il prezzemolo - May 09, 2013


Recipe: Salmon and poppy seeds appetizers - May 07, 2013
Appetizers with spices and herbs
I had tried the combination of smoked salmon and poppy seeds in Salmon Bagel with Sorrel, and the unusual combo of and lemon and poppy seeds in the Lemon Muffins with Poppy Seeds, ...

(Ita) Ricetta: Sfogliette alla mela e salvia - April 29, 2013


(Ita) Quali erbe aromatiche per... carne e pollame - April 22, 2013


WHB #380: The recap - April 22, 2013
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kaly...

(Ita) Ricetta: Verdure arrosto al cumino - April 21, 2013


(Ita) Ricetta: Rosti di cavolfiore con salame e origano - April 20, 2013


(Ita) Coltivare la maggiorana - April 17, 2013


Recipe: Baby Beetroots Omelette - April 15, 2013
Omelettes and egg recipes with herbs
Last week I harvested the beetroots from my rooftop. They are Chioggia beetroots, with amazing red and white rings. So I finally prepared a recipe inspired by Haalo's Beetroo...

Today's picture:
Scarlet sage
Blog Archive