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Recipe: Stir-fried String Beans with Sesame Seeds
Think Spice - Think Sesame
July 01, 2009

I love korean cuisine, with its sweet sour, spiced dishes, and I try always new recipes.

Stir-fried String Beans with Sesame SeedsStir-fried String Beans with Sesame Seeds

Ingredients
200g string beans
100g minced beef
1 tbsp. soya sauce
1 tbsp. sesame seeds
1 tbsp. sesame paste
1 baby onion
1 tsp. sugar
sesame oil

Directions
Snap off ends from string beans, and cut into 3-4 cm long pieces. Cook in salted boiling water and drain them well.
Heat sesame oil in a wok, add minced beef and sugar and fry until meat turns brown. Add beans and cook two minutes.
Remove from heat and season with minced baby onion, soya sauce and sesame paste.
Garnish with sesame seeds and serve hot.

Links
Some korean recipes on 'Best Cuisine - Il Meglio in Cucina':
Binatok (Rice Fritters)
Meatballs with Sesame Flavour

Think SesameThis is my entry for Think Spice, an event started by Sunita from Sunita's World.
This month edition is hosted by PJ from Seduce your Tastebuds who choose Sesame Seeds as the spice of the month.

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